We Are 5!

How’d that happen!?!?

It’s unbelievable to think we are already 5 years old, where did the time go?

Oh, I remember, it was spent in the kitchen, stirring




We’ve literally made tens of thousands of caramels, all by hand,  over the last few years, thanks to you, our fans.

THANK YOU for supporting our family-owned business.  Because of you, we get to keep our grandmother’s memory alive, as the marvelous aromas that fill the kitchen with every batch evoke the happiest of memories.

Please celebrate our birthday with us and take $4.95 off your next pound of our gourmet caramels by using coupon code CARAMELADDICT when you shop.

MERCI everyone!!


The Perfect Christmas Gift

Whether you are looking for a special host/hostess gift, something to put in the Yankee Swap, a gourmet gift for your favorite foodie, or a self-indulgent treat, Caramels de Bouchard are sure to delight!

Christmas is our busiest time of year and we LOVE IT!  It brings us RIGHT back to the good ol’ days of making caramels together with Memere.  It just FEELS like Christmas!

Thank you for making Caramels de Bouchard part of your holiday tradition!


Wow, we are 4!

We’ve been making caramels for fun for generations, but we’ve been making caramels for you for four years!  Time flies when you’re stirring stirring stirring!

To celebrate we’re giving our logo, packaging and website a little update. You may experience delays during this time and for that we apologize.  The Christmas season drained all of our supplies so it’s time to reorder, and we thought  if we were going to do that we might as well step things up a notch!

Please use promo code WEAREFOUR up until May 30, 2017 and help us celebrate our anniversary!

Thank you for loving our caramels as much as we do!




It’s fall! Time for PUMPKIN EVERYTHING!

My grandmother (not Memere Poussard of caramel fame), but my maternal grandmother, Memere Grenier was big on pies.  Salmon pie, pecan pie, pumpkin pie…. I have to tell you – I am not a pie fan. at. all.  I never once touched them, not even pumpkin pie.  Nothing about it sounded remote appealing – plus – it’s in a pie!  But then I started making curried pumpkin soup, followed by the pumpkin-everything craze, and I realized I had missed out on the whole pumpkin thing most of my life.  And Memere’s pies.  What CAN’T you do with pumpkin?!

So last year, I decided to come up with a pumpkin spiced caramel to keep up with the Joneses, and it came out amazing.  It’s still Memere’s traditional recipe, slightly modified to accommodate organic pumpkin, with added pumpkin spices, then topped with pepitas and a little sea salt  – and I have to say, it’s dee-lish.  I have no idea how it compares to Memere’s pumpkin pie, now I wish I had tried them because she’s not around to make me one, but I hope she’d like them.  I know everyone who’s tried them LOVES them, and I hope you will too!  I named them after my mom Jackie as they originally come out around October, and we thought we’d have fun with the name.

Give JACKIE-O-LANTERN a try!  They’re out for a limited time, until Christmas.