Family Traditions with Caramels de Bouchard
NORTHSHORE MAGAZINEOCTOBER 14, 2014 Lauren poussard’s family has been keeping its caramel recipe a closely guarded secret for more than 100 years. There’s sugar involved, of course, and some kind of milk and butter—lots of butter—but that’s as much as Poussard will reveal. She is under strict orders. “For decades, my mother’s been saying, ‘Don’t […]
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